Chef Neelah Hinds, is a vibrant young woman, making waves in the culinary industry. She studied Culinary Arts at Gwinnett Technical College. Chef Hinds first discovered her love for food and cooking at only 6 years old! For her, cooking meant that she spent more and more time with her grandmother, who also was an excellent cook. At the beautiful age of 25, she took her love of food and turned it into a profitable, fun business, the Atlanta Supper Club and Catering Company: Vanille & Brûlée.
Supper Club Brulee is a traveling dinner party with one party per month. It's a pre fix, plated meal, with an atmosphere that encourages conversation and interaction. Supper club is for adults only, singles, couples and groups are welcome. To continue the secrecy and anonymity of supper club the address will be messaged to each diner/ party individually. I'm looking forward to seeing you there! Bon appetit!Buy Your Tickets Here